Parker Station | Pinot Noir - NV

This blend of Pinot Noir from Monterey and San Luis Obispo counties is a great midweek option. Earthy aromas of dried shrubs, char and dark red fruit on the nose lead into a rich, nearly sweet palate of roasted strawberry.

Producer Information

In 1985, Parker was asked by President Reagan to be an ambassador to Australia – where a cattle ranch is known as a “station. That’s where the name Parker Station derives from – after his love of the country down under. Parker’s next adventure took him to the Santa Ynez Valley to follow the lure of the county’s promise as a world-class wine region. Parker purchased a 714 acre ranch on what is now known as the Foxen Canyon Wine Trail and set out to make wine of the highest quality made from estate grown grapes and the best vineyards in the county.

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