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Where to buy Pizcadores Silver 45 Sotol

Pizcadores Silver 45 Sotol

75.500 Ft

Liqueur: Pizcadores Silver 45 Sotol

Pizcadores Sotol Silver is a product of Bachiniva, Chihuahua. The sotol plants are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Mexico

Detailed Description

Pizcadores Sotol uses agave from the desert region of Chihuahua, where Dasylirion Leiophyllum grow wildly on hillsides. Also known as the green sotol, or smooth sotol, it is a member of the Agave family. Dasylirion is a compound word from Greek meaning “shaggy” + “lily”, while Sotol takes its name from the Nahuatl word “Tzotolin,” meaning “palm with long and thin leaves.” Like tequila and mezcal, the sotol plant has a heart, or piña, that is cooked. Dasylirion grows wild in desert regions, requiring up to 20 years to mature, with 5 varietals used to make sotol. Produced since 2010, Pizcadores harvest local wild plants. Cooked in stone pits with oak, it is hand crushed with an axe and fermented with native yeast. It is distilled in a copper alembic still. The nose is complex, smoky with notes of citrus fruits, fresh floral and herbal essences, plus a touch of cinnamon. On the palate it is spicy, with mineral notes of smoke and citrus fruits. Distilled to 45% ABV to bring out the richness and depth of wild plant.

Pizcadores Silver 45 Sotol Tasting Notes

Nose: Complex. Smoky with notes of citrus fruits, fresh floral and herbal essences, plus a touch of cinnamon.

Palate: Brilliant creaminess on the palate, with touches of oak, dried fruits, peat and salty tang.

Finish: Finish is layered, with notes of green fruit, vanilla and smoke that linger.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Pizcadores Silver 45 Sotol at CaskCartel.com
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Pizcadores Silver 45 Sotol

75.500 Ft

Liqueur: Pizcadores Silver 45 Sotol

Pizcadores Sotol Silver is a product of Bachiniva, Chihuahua. The sotol plants are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Mexico

Pizcadores Sotol uses agave from the desert region of Chihuahua, where Dasylirion Leiophyllum grow wildly on hillsides. Also known as the green sotol, or smooth sotol, it is a member of the Agave family. Dasylirion is a compound word from Greek meaning “shaggy” + “lily”, while Sotol takes its name from the Nahuatl word “Tzotolin,” meaning “palm with long and thin leaves.” Like tequila and mezcal, the sotol plant has a heart, or piña, that is cooked. Dasylirion grows wild in desert regions, requiring up to 20 years to mature, with 5 varietals used to make sotol. Produced since 2010, Pizcadores harvest local wild plants. Cooked in stone pits with oak, it is hand crushed with an axe and fermented with native yeast. It is distilled in a copper alembic still. The nose is complex, smoky with notes of citrus fruits, fresh floral and herbal essences, plus a touch of cinnamon. On the palate it is spicy, with mineral notes of smoke and citrus fruits. Distilled to 45% ABV to bring out the richness and depth of wild plant.

Pizcadores Silver 45 Sotol Tasting Notes

Nose: Complex. Smoky with notes of citrus fruits, fresh floral and herbal essences, plus a touch of cinnamon.

Palate: Brilliant creaminess on the palate, with touches of oak, dried fruits, peat and salty tang.

Finish: Finish is layered, with notes of green fruit, vanilla and smoke that linger.

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