Port Dundas 29 Year Old 1988 Single Cask (Private Label) | 700ML

More grand old grain joins the Master of Malt single cask collection, this time, from the Port Dundas distillery. This one spent 29 years maturing between 1988 and 2017, and 293 bottles reside here at MoM Towers, waiting to venture out into the wide world, and into your glasses.

Port Dundas 29 Year Old 1988 Single Cask (Private Label) | 700ML Tasting Notes

Nose: Creamy ginger snaps and Biscoff, dried coconut, treacle tart and on into an array of baking spices and fruitcake territory.

Palate: Initial cacao and tablet with rich dark honey and maple syrup goodness before juicy tropical fruits join the party.

Finish: Soft and creamy butterscotch dessert with a touch of oak.

Distillery Information

Built in 1811 at the highest point in the city of Glasgow, at its peak Port Dundas was the largest distillery in Scotland, termed the blending powerhouse of Scotland. The distillery was one of the founding members of the grain distillers’ conglomerate DCL. In 1860, it merged with a neighbouring distillery, Cowlairs and another neighbouring distillery, Dundashill, was also absorbed by the site in 1902. It managed to survive two fires at the start of the 20th century, though it was closed for the duration of World War II. Port Dundas produced grain whisky used in the Johnnie Walker, J&B, Bell's, Black & White, Vat 69, Haig and White Horse blended whisky brands owned by Diageo - maybe you’ve heard of one or two of them? The site would produce a smashing 39 million litres of spirit each year before it was closed for good. Unfortunately, after over a century of distilling, in 2010 Diageo decided to focus their efforts on grain production elsewhere, and in 2011 the site was demolished.

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