Tenuta Sassoregale | Sangiovese Maremma Toscana - NV

Medium-bodied, bright ruby red. At the beginning, the nose is rather restrained, then later reveals fresh wild berries and red currant, seems very slightly animalistic. The palate is juicy and harmonious, with fine tannins, good fruit expression, long finish.

Producer Information

The Sassoregale estate at Civitella Paganico is in the province of Grosseto and covers 94 acres (38 hectares), of which 74 acres (30 hectares) make up our vineyards: Vigneto Centralina and Vigneto Boschetto. Most of our vine stock is Sangiovese, with selected rows of Vermentino, Merlot and Syrah. Sassoregale is in the Maremma. Located in the southwest of the region of Tuscany, the Maremma’s wild, untouched territory is Italy’s new wine frontier. Here, the natural light strengthens our vines, while the cool breeze from the Tyrrhenian Sea eases the strong summer sun, creating an equable Mediterranean climate ideal for our organic farming practices. The estate can be found among gently sloping hills covered in Mediterranean scrubland and looks out over the broad plain traversed by the river Ombrone. Broom, arbutus, bramble briars, juniper, myrtle and heather grow among cork oaks, holm oaks, cypresses and pines. Nature abounds in this soothing, wild landscape nestled between the sea and the high hills of Montalcino. High planting densities, cordon spur trained vines, low environmental impact vineyard management, and meticulous cellar operations are all instrumental in preserving a strong, distinctively territorial imprint on wines that are known for their balance, power, and elegance. In 2019 we achieved certification for organic farming in the vineyards. This means our wines, as of our 2017 vintage, are certified organically-farmed by Accredia, the sole national accreditation body appointed by the Italian government in compliance with the application of European Regulation 765/2008.

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