Valentina Andrei | Vin Oxydatif (Half Litre) - NV

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

A rising star on the Swiss wine scene, Valentina Andrei first discovered her love for viticulture and the vines during her childhood in Roumania, whilst harvesting in her family’s vineyards. Her mother owned a few plots of vines that had been in the family for generations. Now established at Saillon in the Valais region of Switzerland, she cultivates a mosaic of parcels totalling 4.3 hectares dispersed across 10 communes, from Martigny to Grimisuat. Her preferred grape varieties are Chasselas, Arvine, Païen, Roussanne, Gamay, Humagne, Cornalin and Syrah. Valentina lavishes love on her vines, tending them with the utmost respect and in the most natural way possible. Everything is done with her own hands, whether it is soil tilling, selecting the plants and flowers that will grow there, pruning, disbudding, trellising, leaf thinning, bunch selection, trimming or harvesting. An approach of the greatest authenticity and devotion, using tisanes, essential oils and silica, following the lunar calendar, but devoid of all dogmatism. Rigorous and precise, with her sights permanently set on excellence, Valentina Andrei is not afraid to do things differently. For her, it is above all a question of terroir. This leads her to seek the best possible correlation between soil and wines. She describes her wines as “terroir crus”, uses indigenous yeasts, works largely with parcel selections and ages her wines in old barrels. The wines are distinctive above all for their freshness, elegance, finesse and character. Qualities that she focusses on unwaveringly in her desire to evolve.

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