Yellowstone 2022 Limited Edition Bourbon Whiskey

Each year since 2015, Beam has produced a unique, limited-edition bourbon under the Yellowstone brand, which was established in 1872 by Beam's great-great-grandfather and early bourbon pioneer, J.W. Dant. For this year’s Yellowstone Limited Edition, Beam selected Marsala Superiore casks to finish select barrels of 7-year-old-bourbon to provide unique tasting notes to complement the extra-aged bourbons comprising this year’s Limited Edition.

Marsala Superiore is a dry, sweet wine produced near the Italian city of Marsala in Sicily and aged at least two years. A fortified wine similar to Sherry, Marsala imparts tangy flavors of dried fruit and citrus and is often used in cooking or served as a dessert wine. “I’ve been experimenting with different finishes for the Yellowstone Limited Edition bourbons, and I really fell in love with the impact the Marsala Superiore cask finish has on the overall taste profile of the bourbon,” said Beam. “Consumers can expect an aroma of dried apricots and honey with hints of tobacco; a body that contains dark-brown sugar notes, mixed with dried fruit, walnut and dates, with a hint of vanilla; followed by a lingering finish with hints of palm sugar and tamarind. It’s certain to become a new fan favorite.”

The 2022 Yellowstone Limited Edition Is bottled at 101 proof (50.5% ABV) and sold in custom-designed bottles featuring embossing, a high-end natural cork and a label featuring the 2022 Yellowstone Limited Edition emblem. Beginning in September, the full allocation of 10,000 cases (3 bottles per case) will be available at retail locations nationwide.

Yellowstone 2022 Limited Edition Bourbon Whiskey Tasting Notes

Nose: Aromas of dried apricots and honey with hints of tobacco

Palate: Dark-brown sugar notes, mixed with dried fruit, walnut, dates & hint of vanilla

Finish: Lingering finish with hints of palm sugar and tamarind

Distillery Information

The distillery was truly a family affair. They decided Lebanon would be the perfect location because it’s just a stone’s throw away from the now-long-gone distilleries of the family’s past. And, local grain and limestone water, both so essential for the unique and personal recipes, is readily available.

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