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Where to buy Zwack Herb Hungary Liqueur

Zwack Herb Hungary Liqueur

66.700 Ft

Liqueur: Zwack Herb Hungary Liqueur

A historic Hungarian herbal liqueur crafted from a secret blend of over 40 different herbs and spices, macerated and distilled, then aged in oak barrels. Rich, complex, bittersweet and traditionally consumed as a digestif.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Hungary

Distillery: Zwack

Detailed Description

A historic Hungarian herbal liqueur crafted from a secret blend of over 40 different herbs and spices, macerated and distilled, then aged in oak barrels. Rich, complex, bittersweet and traditionally consumed as a digestif.

Zwack Herb Hungary Liqueur Tasting Notes

Nose: Dense herbal aroma with hints of orange peel, dried roots, dark caramel and oak.

Palate: Bold and layered – bitter herbal flavour front‑and‑centre, followed by caramelised sugar, toasted oak and subtle citrus peel notes.

Finish: Long, warming and slightly medicinal; lingering herb‑root bitterness balanced by soft sweetness and oak spice.

Distillery Information

Zwack Unicum Plc traces its roots back to 1790 when Dr. József Zwack developed the original herbal liqueur recipe for the Habsburg Imperial Court. The company, based in Budapest, has maintained the secret formula of over forty herbs and spices, combining maceration and distillation, followed by maturation in oak barrels. Zwack is widely regarded as one of Hungary’s iconic spirits and holds the status of a “Hungarikum” (national speciality). Over the centuries the business weathered nationalisation, war and regime change, but the recipe and family involvement remain central. Today Zwack produces multiple liqueurs, but the original herbal liqueur remains its flagship – served chilled, often as a shot or digestif, and celebrated for its bold herbal character.

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Zwack Herb Hungary Liqueur at CaskCartel.com
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Zwack Herb Hungary Liqueur

66.700 Ft

Liqueur: Zwack Herb Hungary Liqueur

A historic Hungarian herbal liqueur crafted from a secret blend of over 40 different herbs and spices, macerated and distilled, then aged in oak barrels. Rich, complex, bittersweet and traditionally consumed as a digestif.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Hungary

Distillery: Zwack

A historic Hungarian herbal liqueur crafted from a secret blend of over 40 different herbs and spices, macerated and distilled, then aged in oak barrels. Rich, complex, bittersweet and traditionally consumed as a digestif.

Zwack Herb Hungary Liqueur Tasting Notes

Nose: Dense herbal aroma with hints of orange peel, dried roots, dark caramel and oak.

Palate: Bold and layered – bitter herbal flavour front‑and‑centre, followed by caramelised sugar, toasted oak and subtle citrus peel notes.

Finish: Long, warming and slightly medicinal; lingering herb‑root bitterness balanced by soft sweetness and oak spice.

Distillery Information

Zwack Unicum Plc traces its roots back to 1790 when Dr. József Zwack developed the original herbal liqueur recipe for the Habsburg Imperial Court. The company, based in Budapest, has maintained the secret formula of over forty herbs and spices, combining maceration and distillation, followed by maturation in oak barrels. Zwack is widely regarded as one of Hungary’s iconic spirits and holds the status of a “Hungarikum” (national speciality). Over the centuries the business weathered nationalisation, war and regime change, but the recipe and family involvement remain central. Today Zwack produces multiple liqueurs, but the original herbal liqueur remains its flagship – served chilled, often as a shot or digestif, and celebrated for its bold herbal character.

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