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Where to buy Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML

Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML

€4.183,95

Rum: Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML

A 1988 vintage rum from Guyana's long-closed Enmore distillery selected by La Maison du Whisky as part of its New Vibrations collection, and independently bottled by Silver Seal.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 95.8 (47.9%ABV)

Origin: Guyana

Distillery: Enmore

Detailed Description

A 1988 vintage rum from Guyana's long-closed Enmore distillery selected by La Maison du Whisky as part of its New Vibrations collection, and independently bottled by Silver Seal.

Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML Tasting Notes

Nose: Rich, deep. On the first nose, a magnificent fruity rancio lights up the aroma palette, revealing candied orange and apricot, dark chocolate, ripe mango, drying dates, lime blossom honey, a combination of lavender and geranium scents, cinnamon powder, flambeed banana and incense.

Palate: Dynamic, full. The vanilla and herbal (mint, lemon balm) attack is also unctuously liquorice, fibrous (sugar cane) and rooty (gentian). At times evoking an old Chartreuse, the flavour palette is hydrated with bay leaf, thyme and oregano infusions.

Finish: Long, fleshy. Recreating the rancio character from the nose, the start of the finish is apricoty, mineral (slate) and exotic (persimmon, guava). Next, iris butter and salted butter caramel flavours highlight the after-taste’s extreme concentration.

Distillery Information

The Enmore Distillery started in the early 19th century in the village of Enmore, Guyana. It became famous for using wooden pot and column stills, a method rare in modern rum production. This old method gives Enmore Rum its special character. The spirit is being distilled in a wooden Coffey still.

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Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML at CaskCartel.com
CaskCartel.com

Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML

€4.183,95

Rum: Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML

A 1988 vintage rum from Guyana's long-closed Enmore distillery selected by La Maison du Whisky as part of its New Vibrations collection, and independently bottled by Silver Seal.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 95.8 (47.9%ABV)

Origin: Guyana

Distillery: Enmore

A 1988 vintage rum from Guyana's long-closed Enmore distillery selected by La Maison du Whisky as part of its New Vibrations collection, and independently bottled by Silver Seal.

Enmore 34 Year Old 1988 New Vibrations Silver Seal Rum | 700ML Tasting Notes

Nose: Rich, deep. On the first nose, a magnificent fruity rancio lights up the aroma palette, revealing candied orange and apricot, dark chocolate, ripe mango, drying dates, lime blossom honey, a combination of lavender and geranium scents, cinnamon powder, flambeed banana and incense.

Palate: Dynamic, full. The vanilla and herbal (mint, lemon balm) attack is also unctuously liquorice, fibrous (sugar cane) and rooty (gentian). At times evoking an old Chartreuse, the flavour palette is hydrated with bay leaf, thyme and oregano infusions.

Finish: Long, fleshy. Recreating the rancio character from the nose, the start of the finish is apricoty, mineral (slate) and exotic (persimmon, guava). Next, iris butter and salted butter caramel flavours highlight the after-taste’s extreme concentration.

Distillery Information

The Enmore Distillery started in the early 19th century in the village of Enmore, Guyana. It became famous for using wooden pot and column stills, a method rare in modern rum production. This old method gives Enmore Rum its special character. The spirit is being distilled in a wooden Coffey still.

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