2010 | Poggio Antico | Brunello di Montalcino Riserva
2010 | Poggio Antico | Brunello di Montalcino Riserva is backordered and will ship as soon as it is back in stock.
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Red Wine: 2010 | Poggio Antico | Brunello di Montalcino Riserva
Brunello di Montalcino Riserva Poggio Antico 2010 exhibits a concentrated ruby hue with subtle orange reflections. The aromatic profile reveals dark fruit notes alongside leather and earthy undertones
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Producer: Poggio Antico
Vintage: 2010
Size: 750ml
ABV: 14%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Detailed Description
Detailed Description
Brunello di Montalcino Riserva Poggio Antico 2010 exhibits a concentrated ruby hue with subtle orange reflections. The aromatic profile reveals dark fruit notes alongside leather and earthy undertones. This wine features pronounced tannins coupled with a solid backbone of acidity, leading to a structured, dry finish. The 2010 vintage matured for three years in oak casks, allowing complexity to develop.
Producer Information
Poggio Antico is an Italian wine producer in Tuscany, particularly known for its Brunello di Montalcino wines. The wine portfolio has a range of wines from the IGT Toscana appellations, from both traditional Tuscan varieties like Sangiovese and more international varieties like Cabernet Sauvignon and Petit Verdot. Brunello is the most important variety for the company with three Brunello di Montalcino DOCG wines produced. In the winery, aging occurs in Slavonian oak casks with a majority of wines also aged in bottle prior to release. Grapes undergo a rigorous sorting prior to fermentation in stainless steel tanks. The Poggio Antico estate extends to around 200 hectares (500 acres) including woods, pastures and olive groves. Around 33ha (80 ac) are planted to vine, most of which is Sangiovese, with a small parcel of Cabernet Sauvignon. The vineyards are some of the highest in Montalcino, on sunny, south-facing slopes at around 450 meters (1500 feet) above sea level. The hilltop breezes help dissipate fog and frost, and dry the grapes after rain, reducing the pressure of mildew diseases.
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Notice
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