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Where to buy 1967 | Calissano | Barbaresco Riserva Speciale

1967 | Calissano | Barbaresco Riserva Speciale

€775,95

Red Wine: 1967 | Calissano | Barbaresco Riserva Speciale

Big, rich, juicy, complex, with high density for a 55 year old wine.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Calissano

Vintage: 1967

Size: 750ml

ABV: 13%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Big, rich, juicy, complex, with high density for a 55 year old wine. Reminds me of the 1967 G. Mascarello Barolo and a few other 67s which had surprising richness for such an old wine. Long finish of plums and cherries and forest floor.

        Producer Information

        Luigi Calissano used to be a well-known and respected Alba iron merchant in via Macrino, where he was assisted by his three sons: Vincenzo, Pietro and Giovanni. Then in 1872 he began to work limited quantities of grapes with the support of some partner friends. After a few successful years he branched out on his own, leaving the premises in via Macrino for a building known as casa Richiardi. He heard about a system for processing sparkling wines used in France, known as the “champenoise” method, from Domenico Rossano, the estate manager of the Counts of Neive. Rossano had studied with the French winemaker Louis Oudart, who had been invited to Grinzane by Cavour to supervise the production and ageing of his wines, and Calissano also gleaned information from him about a wine called “Petiot”. He decided to produce this wine, and in 1878 he made no fewer than 100 hectolitres, which he sold in January 1879 – along with 200 hectolitres of wines from the Langhe – to the French company Terrier, who paid for it in gold Napoleons (the French equivalent of the sovereign).

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        1967 | Calissano | Barbaresco Riserva Speciale at CaskCartel.com
        CaskCartel.com

        1967 | Calissano | Barbaresco Riserva Speciale

        €775,95

        Red Wine: 1967 | Calissano | Barbaresco Riserva Speciale

        Big, rich, juicy, complex, with high density for a 55 year old wine.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Calissano

        Vintage: 1967

        Size: 750ml

        ABV: 13%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        Big, rich, juicy, complex, with high density for a 55 year old wine. Reminds me of the 1967 G. Mascarello Barolo and a few other 67s which had surprising richness for such an old wine. Long finish of plums and cherries and forest floor.

        Producer Information

        Luigi Calissano used to be a well-known and respected Alba iron merchant in via Macrino, where he was assisted by his three sons: Vincenzo, Pietro and Giovanni. Then in 1872 he began to work limited quantities of grapes with the support of some partner friends. After a few successful years he branched out on his own, leaving the premises in via Macrino for a building known as casa Richiardi. He heard about a system for processing sparkling wines used in France, known as the “champenoise” method, from Domenico Rossano, the estate manager of the Counts of Neive. Rossano had studied with the French winemaker Louis Oudart, who had been invited to Grinzane by Cavour to supervise the production and ageing of his wines, and Calissano also gleaned information from him about a wine called “Petiot”. He decided to produce this wine, and in 1878 he made no fewer than 100 hectolitres, which he sold in January 1879 – along with 200 hectolitres of wines from the Langhe – to the French company Terrier, who paid for it in gold Napoleons (the French equivalent of the sovereign).
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