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Where to buy 1986 | Domaine Bruno Clair | Chambertin-Clos de Beze

1986 | Domaine Bruno Clair | Chambertin-Clos de Beze

€1.550,95

Red Wine: 1986 | Domaine Bruno Clair | Chambertin-Clos de Beze

Deep red robe Nose of black fruits and spices Silky tannins, impressive length and complexity

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Bruno Clair

Vintage: 1986

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Deep red robe Nose of black fruits and spices Silky tannins, impressive length and complexity

      Producer Information

      Domaine Bruno Clair is a well-regarded Burgundy producer with vineyards across the Côte de Nuits and the Côte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligoté covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards of Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bèze. Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Daü in 1919. After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres). All the fruit is hand-harvested and organic practices are followed, though none of the vineyards have third-party certifications. Chemical fertilizers are avoided, but the option for their use remains if necessary. A large range of wines are made in a variety of styles.

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          1986 | Domaine Bruno Clair | Chambertin-Clos de Beze at CaskCartel.com
          CaskCartel.com

          1986 | Domaine Bruno Clair | Chambertin-Clos de Beze

          €1.550,95

          Red Wine: 1986 | Domaine Bruno Clair | Chambertin-Clos de Beze

          Deep red robe Nose of black fruits and spices Silky tannins, impressive length and complexity

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Bruno Clair

          Vintage: 1986

          Size: 750ml

          ABV: 13%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          Deep red robe Nose of black fruits and spices Silky tannins, impressive length and complexity

          Producer Information

          Domaine Bruno Clair is a well-regarded Burgundy producer with vineyards across the Côte de Nuits and the Côte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligoté covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards of Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bèze. Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Daü in 1919. After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres). All the fruit is hand-harvested and organic practices are followed, though none of the vineyards have third-party certifications. Chemical fertilizers are avoided, but the option for their use remains if necessary. A large range of wines are made in a variety of styles.

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