1993 | Laszlo Wine Estate | Tokaji Aszu 5 Puttonyos (Half Liter)
1993 | Laszlo Wine Estate | Tokaji Aszu 5 Puttonyos (Half Liter) is backordered and will ship as soon as it is back in stock.
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Red Wine: 1993 | Laszlo Wine Estate | Tokaji Aszu 5 Puttonyos (Half Liter)
Deep chestnut brown, with an amber hue. Declared 10.5% ABV. Integrated and well balanced. Medium bodied. Vanilla bean, caramel, beeswax, hazelnut, sun kissed raisins. Long finish with persistence of dried apricot and hazelnut. Pairs well with vanilla custard, freshly baked warm macadamia nut cookie.
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Producer: Laszlo Wine Estate
Ratings: JS | 92
Vintage: 1993
Size: 500ml
ABV: 10.5%
Country/Region: Hungary, Tokaj
Detailed Description
Detailed Description
Deep chestnut brown, with an amber hue. Declared 10.5% ABV. Integrated and well balanced. Medium bodied. Vanilla bean, caramel, beeswax, hazelnut, sun kissed raisins. Long finish with persistence of dried apricot and hazelnut. Pairs well with vanilla custard, freshly baked warm macadamia nut cookie.
Reviews:
- Jon Steeves: Deep chestnut brown, with an amber hue. Declared 10.5% ABV. Integrated and well balanced. Medium bodied. Vanilla bean, caramel, beeswax, hazelnut, sun kissed raisins. Long finish with persistence of dried apricot and hazelnut. Pairs well with vanilla custard, freshly baked warm macadamia nut cookie.
Producer Information
For many years the only winery in the Similkameen Valley, St. Laszlo now shares the area with six wineries and counting. βThe more, the merrier,β exults winemaker Joe Ritlop Jr. St. Laszlo is based on a vineyard planted in 1976 by his father, Slovenian-born Joe Ritlop. Joe Jr. continues to make wine from some of the initial heritage varieties, including clinton, delaware and interlaken, along with the more contemporary varieties now common in the valley. βIt keeps me apart from the rest,β he says. The Ritlops believe in a natural style of winemaking, using little or no sulphur. The Ritlops also make an astonishing array of fruit wines, poured generously in the wine shop.
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