1994 | Opus One | Napa Valley

Showing a profound depth of color, the 1994 Opus One has a rich, full body with supple, velvety tannins and intense aromas of licorice and spice. Retaining great freshness andelegance, the 1994 is a powerful wine which will improve for decades.

Reviews:

• Wine Advocate: This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation.

• Decanter: Deep and rich dark ruby in colour, clear liquorice and crushed black olive notes. A long cool growing season (the longest in a decade, after an early budbreak but cool summer and extended hang time), and they took advantage of the rich, elongated tannins by going with a full 43 days skin contact. 1% Malbec completes the blend, first time that this grape has been present in the blend, and it gives its customary spice even at this tiny amount.

Producer Information

Opus One is one of the world's most famous wines, and among the most expensive produced in the Napa Valley.. Although it is primarily Cabernet Sauvignon, Opus One makes use of Merlot, Cabernet Franc, Petit Verdot and Malbec in smaller percentages. The wine was initially established as a partnership between two of the biggest names in Bordeaux and Napa Valley: Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. Opus One was the first premium California wine sold in Europe, and is one of the original "Cult Cabernets", along with the likes of Harlan Estate and Screaming Eagle. The collaboration was conceived in the 1970s and then first realised in 1979, when the first vintage of Opus One was created. It was released to the public in 1984, but had already attracted considerable attention, as a single case of the wine had sold for $24,000 at the first Napa Valley Wine Auction in 1981. Opus One's brand continued to grow considerably through the 1990s, particularly in markets outside of the United States, and in 2004, when Robert Mondavi Winery was acquired by Constellation Brands, Opus One also became part-owned by the multi-national company. From 1993, following Bordeaux's tradition of second wines, Opus One began to make a second tier label, known as Overture. Still a deluxe bottling, this is made from the fruit that does not make the cut for the flagship offering.

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