1995 | Domaine Jean-Louis Chave | 'Cuvee Cathelin'

Lively plum skin, dried cherry, macerated red currant and blood orange notes draped around the structure. Singed cedar flashes through the finish along with a rooibos tea note.

Reviews:

• Wine Advocate: The ’95 Hermitage has a ripe nose with opulence on a leash. It almost 'smells' velvety if you know what I mean, with notes of blackberry, white pepper with more smoke and black olive aromas than I recall compared to our previous encounter. Medium- rather than full-bodied with exquisite balance that renders this Hermitage just so natural and charming. Touches of cranberry on the succulent finish that leaves a stooped grin plastered over your face.

• Vinous: The 1995 Hermitage, on the other hand, is totally sublime. Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses. With just six people at the table, there is plenty of wine to go around. This is a dazzling showing.

Producer Information

Domaine Jean-Louis Chave is a powerhouse wine producer absed in the village of Mauves, in the Saint-Joseph region and just over the Rhône river from Hermitage – the source of the estate's most acclaimed wines. Chave's red and white Hermitage – based on Syrah and Marsanne and Roussanne respectively – are some of the most important in the Rhône Valley, commanding both high prices and exceptional, sometimes 100-point scores. The Chave holding counts some 14.5 hectares (36 acres) of land in Hermitage, making it one of the largest land owners in the appellation. The vineyards are terraced and today cover eight different plots on the hill (some of which, including holdings in the likes of the Méal and Bessards sections, are highly coveted), providing a range of mesoclimates and terroirs for the Chave wines. Many of the vines are between 30 and 60 years old. The plots are brought to the winery and vinified separately. Grapes are usually destemmed, and are fermented in stainless steel before being aged for up to 18 months in oak, a small portion of which is new. All of the wines are bottled unfiltered.

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