1996 | Egon Muller | Scharzhofberger Riesling Eiswein

Strong golden yellow, intense grapefruit zest on the nose, nuts, dried fruit aromas, dates, enormously substantial on the palate, powerful acid structure, clear botrytis content, dark spiciness, a breathtaking acid arc, wonderful length, of course still much too young, lingers on the palate for minutes.

Reviews:

• Falstaff: Strong golden yellow, intense grapefruit zest on the nose, nuts, dried fruit aromas, dates, enormously substantial on the palate, powerful acid structure, clear botrytis content, dark spiciness, a breathtaking acid arc, wonderful length, of course still much too young, lingers on the palate for minutes. Definitely in an embryonic stage, patience will definitely pay off here. An ice wine style that tends much more in a TBA direction due to the noble rot content, i.e. it corresponds very well to the stylistic goal of the winery. A true Riesling miracle due to its incredible complexity.

• James Suckling: Serious eiswein. The sirens go off with this one in your mouth. Golden colored lime, mineral and spice character. Full bodied and thick yet very sweet and fresh. The intense acidity carries the flavors on and on on the palate.

Producer Information

Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen in the Saar valley sub-region of the Mosel in Germany. It exclusively works with the Riesling grape, and is particularly known for its wines made from the exceptional Scharzhofberg vineyard southeast of Wiltingen. The current manager is Egon Müller IV, who studied his craft at the leading winemaking university at Geisenheim. The Egon Müller wines are produced at a range of ripeness levels, including Kabinett, Spätlese and Auslese, with Auslese Goldkapsel (literally "gold capsule") made in the best years. If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The estate in its present form dates back to 1797, when Jean-Jacques Koch acquired the Scharzhof farm from the French republic. His daughter married Felix Müller, and the estate has remained in the same family ownership ever since. Egon Müller also produces top-class Riesling with Miroslav Petrech in Slovakia under the Château Belá label. In the Adelaide Hills region of Australia he collaborates with Michael Andrewarta of East End Cellars to make the dry Kanta Riesling from a vineyard owned by Shaw + Smith.

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