1999 | Francois Lamarche | La Grande Rue (Double Magnum)

A lightly menthol-infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich, full and intense flavors brimming with power and muscle yet this by no means lacks for grace or elegance on the reserved but driving finish.

Reviews:

• Burghound: This has gone from strength to strength and only seems to get better with each passing year. A lightly menthol-infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich, full and intense flavors brimming with power and muscle yet this by no means lacks for grace or elegance on the reserved but driving finish. I really like the amount of dry extract here as it relegates the still firm tannins to the background and this should age effortlessly for years to come.

Producer Information

Domaine Nicole Lamarche (formerly François Lamarche) is a Burgundy producer based in the commune of Vosne-Romanée and farming vines in a number of highly regarded vineyards in that appellation. It is best known for its grand cru holdings in Clos-de-Vougeot, Grands-Échezeaux, Échezeaux and the monopole La Grande Rue, which was awarded grand cru status in 1992. Pinot Noir predominates and is represented in all the premier- and grand-cru wines. The domaine was founded early in the 20th Century by Henri Lamarche and his wife Marie Grivelet. Both came from Burgundy families with long histories of working in wine production. The Lamarche family can trace its ancestry of working in Vosne-Romanée vineyards back to the 18th Century. François Lamarche inherited the domaine in 1985 from his father, the son of the original Henri Lamarche, also called Henri Lamarche, who was gifted La Grande Rue as a wedding present. François's daughter, Nicole (winemaking), and her cousin, Nathalie (marketing), have taken over running the estate since Lamarche's death in 2013. After several years of producing wines under François's name, the domaine name was changed in 2018 to Nicole Lamarche. The estate now farms 11 hectares (27 acres) and makes 14 wines. Grapes are hand-harvested and sorted in the vineyard and again in the winery. Barrel aging varies across vintages and between the various appellations, but wines typically see 60-100 percent new oak. After maturing in cask for 14-20 months, the wines are bottled without fining or filtering. Lamarche also produces Chardonnay and Aligoté in its village and Bourgogne AOC wines and makes a Passe-tout-grains from a blend of Pinot Noir and Gamay.

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