2005 | Duck Pond | Pinot Noir

Luscious red and black cherry tones that immediately fill the glass with accent flavors of herbs, sassafras, cola, and oak notes of vanilla, baking spice, and toast. Fresh and floral with violets and roses, dried herbs, and a touch of smoke. The wine is loaded with delicious vibrant tones of ripe red cherry, raspberry, and boysenberry. The finish is long and developing with fresh acidity, mouth-filling richness, and lingering fruit notes of red berries and spice. An outstanding effort representing traditional Willamette Valley Pinot Noir style.

Producer Information

Duck Pond Cellars, now a part of the Great Oregon Wine Co., was established out of a love for fine wine and an innate appreciation for the farm-to-table culture and flavors of Oregon. Every bottle of wine crafted honors what it means to be a true Pacific Northwesterner and delivers its own belief that wine should be enjoyed as it was meant to be – celebrating life with friends and family around a bountiful table. Each of the wines are tested by the Clean Label Project to ensure the lowest levels of environmental and industrial contaminants and toxins such as heavy metals. This starts in the vineyards and the lifelong friends and farmers chosen to partner with and, also controlled in the cellar and on the bottling line with great care. As innovators in the Oregon wine industry, this is the only winery to be certified pesticide-free by the federal government and were among the first commercial vineyards in Oregon to remove glyphosate from their wines. These world-class wines are made under the watchful eye of Master Sommelier Brett Zimmerman in small, 1.5-ton batches that allow them to put more care and attention into each bottle. Every bottle sold allows The Great Oregon Wine Company to give back to the community through a broad range of charitable causes including The Humane Society of the United States, the Wetlands Conservancy and the Life Time Foundation.

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