2007 | Quintessa | Red

Quintessa 2007 opens to rich, complex aromas of dark black currant fruit with undertones of raspberry, licorice and spice. On the palate, the wine delivers what the nose promises—power and refinement with a mélange of complex cassis, blackberry, mocha and sandalwood spice flavors. A broad, rich middle palate and a long finish offer a delicate balance of intensity and elegance, full fruit and supple tannins.

Reviews:

• Wine Enthusiast: The flavors are extraordinary. They flood the mouth with the essence of Cabernet, with ripe blackberries, black currants, raspberries and mocha, and the spicy finish lasts for a full minute.

• Wine Advocate: The 2007 looks to be one of Quintessa-s stronger efforts in a number of years. Dark ruby/purple, with sweet black currant, cherry, and loamy soil notes intermixed with some subtle spice box and background oak, this wine is rich and medium to full-bodied, with round, silky tannins, and an attractive set of aromatics.

Producer Information

Quintessa Estate is a Napa Valley wine producer, located in the Rutherford AVA (American Viticultural Area). It produces just one wine from its 280 acre (113 hectare) estate, a Cabernet Sauvignon-dominant blend that is consistently met with high acclaim. The estate's founders, Agustin and Valeria Huneeus, have sought to produce one wine that expresses the terroir of the property each vintage. As a result, while always Cabernet Sauvignon-based, Quintessa's final blend is never exactly the same. While Cabernet Sauvignon dominates, there are also plantings of Merlot, Cabernet Franc, Petit Verdot and Carmenere on the estate property. The property's hills, lake and river contribute different mesoclimates, and there are several different types of soil. The 26 separate vineyard blocks are all vinified separately, and then the final blend is decided before bottling each vintage.

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