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Where to buy 2009-2012-2014 | Giacomo Borgogno e Figli | Riserva Liste (3)*750ML

2009-2012-2014 | Giacomo Borgogno e Figli | Riserva Liste (3)*750ML

€1.353,95

Red Wine: 2009-2012-2014 | Giacomo Borgogno e Figli | Riserva Liste (3)*750ML

Funky but not unpleasant aromas of game, scorched earth and cured meat are joined by whiffs of wild berry and leather.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Giacomo Borgogno e Figli

Vintage: 2009-2012-2014

Size: (3)*750ml

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      Funky but not unpleasant aromas of game, scorched earth and cured meat are joined by whiffs of wild berry and leather.

        Producer Information

        Giacomo Borgogno e Figli is a historic and famed wine estate based in the town of Barolo in the Italian wine region of Piedmont. It is best known for its Riserva Barolo wines, which are some of the most sought-after and expensive wines from the region. Borgogno is also notorious for cellaring its wines for more than a decade prior to release. Alongside the Riserva, Barolo features heavily throughout the wine portfolio. Outside of the Barolo DOCG, Borgogno produces a Langhe Nebbiolo, a Dolcetto d'Alba and a Barbera d'Alba, among others. Borgogno has plots in five of the Barolo cru vineyards, including the monopole Liste. Fruit from Liste, Cannubi and Fossati is made into single-vineyard releases, and the standard and Riserva wines are made from fruit from a combination of the three. The winery is situated in the center of Barolo town, with cellars dug into the surrounding hillside. Borgogno uses traditional winemaking methods including indigenous yeasts, long fermentations and the use of large Slavonian oak barrels. The Barolo wines spend four years in oak, except for the Riserva which gets an additional year. The company was founded by Bartolomeo Borgogno in 1761. A hundred years later its Barolo was chosen to accompany the official lunch celebrating the unification of Italy. Cesare Borgogno, who took charge in the 1920s, began the signature policy of keeping back wines for late release. In 2008, the estate was sold to the Farinetti family – a major player in Italian retail.

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        2009-2012-2014 | Giacomo Borgogno e Figli | Riserva Liste (3)*750ML at CaskCartel.com
        CaskCartel.com

        2009-2012-2014 | Giacomo Borgogno e Figli | Riserva Liste (3)*750ML

        €1.353,95

        Red Wine: 2009-2012-2014 | Giacomo Borgogno e Figli | Riserva Liste (3)*750ML

        Funky but not unpleasant aromas of game, scorched earth and cured meat are joined by whiffs of wild berry and leather.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Giacomo Borgogno e Figli

        Vintage: 2009-2012-2014

        Size: (3)*750ml

        Varietal: Nebbiolo

        Country/Region: Italy, Piemonte

        Funky but not unpleasant aromas of game, scorched earth and cured meat are joined by whiffs of wild berry and leather.

        Producer Information

        Giacomo Borgogno e Figli is a historic and famed wine estate based in the town of Barolo in the Italian wine region of Piedmont. It is best known for its Riserva Barolo wines, which are some of the most sought-after and expensive wines from the region. Borgogno is also notorious for cellaring its wines for more than a decade prior to release. Alongside the Riserva, Barolo features heavily throughout the wine portfolio. Outside of the Barolo DOCG, Borgogno produces a Langhe Nebbiolo, a Dolcetto d'Alba and a Barbera d'Alba, among others. Borgogno has plots in five of the Barolo cru vineyards, including the monopole Liste. Fruit from Liste, Cannubi and Fossati is made into single-vineyard releases, and the standard and Riserva wines are made from fruit from a combination of the three. The winery is situated in the center of Barolo town, with cellars dug into the surrounding hillside. Borgogno uses traditional winemaking methods including indigenous yeasts, long fermentations and the use of large Slavonian oak barrels. The Barolo wines spend four years in oak, except for the Riserva which gets an additional year. The company was founded by Bartolomeo Borgogno in 1761. A hundred years later its Barolo was chosen to accompany the official lunch celebrating the unification of Italy. Cesare Borgogno, who took charge in the 1920s, began the signature policy of keeping back wines for late release. In 2008, the estate was sold to the Farinetti family – a major player in Italian retail.
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