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Where to buy 2009 | Domaine Fourrier | Gevrey-Chambertin Vieilles Vignes

2009 | Domaine Fourrier | Gevrey-Chambertin Vieilles Vignes

€1.260,95

Red Wine: 2009 | Domaine Fourrier | Gevrey-Chambertin Vieilles Vignes

Good deep red. Musky aroma of raspberry, blueberry, smoke, crushed rock and game. At once sweet and taut, with an impression of lift and energy rare for the vintage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Fourrier

Ratings: WA | 92 AM | 91

Vintage: 2009

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Good deep red. Musky aroma of raspberry, blueberry, smoke, crushed rock and game. At once sweet and taut, with an impression of lift and energy rare for the vintage.

      Reviews:

      • Wine Advocate: The 2009 Gevrey-Chambertin floats on the palate in its finessed, well-articulated fruit. Subtle and ethereal through to the finish, the wine captures the essence and nobility of Gevrey. With time in the glass the fruit turns darker and the wine puts on weight, showing tons of pedigree and dazzling overall harmony.
      • Allen Meadows: An earthy and very Gevrey nose offers up dark berry fruit and game-infused aromas that complement well the brooding, robust and complex medium weight plus flavors that possess fine mid-palate density, all wrapped in an intense and driving finish. This is a lovely villages and worth your consideration.

      Producer Information

      Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine's vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines. Jean-Marie Fourrier took over his family estate in 1994, aged just 23. He worked with the legendary Henri Jayer in Vosne-Romanée in the late 1980s. The latter's influence is reflected in the domaine's fastidious approach in the vineyard and minimal intervention in the winery. Following in the manner of Henri Jayer, grapes are destemmed very carefully and are not crushed before fermentation, limiting extraction of color and tannins from the skin. Natural yeasts are used and punch-downs are done by hand. Fourrier's wines are aged for around 16-20 months, usually with just a small portion of new oak, and the wines are bottled unfined and unfiltered.

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      2009 | Domaine Fourrier | Gevrey-Chambertin Vieilles Vignes at CaskCartel.com
      CaskCartel.com

      2009 | Domaine Fourrier | Gevrey-Chambertin Vieilles Vignes

      €1.260,95

      Red Wine: 2009 | Domaine Fourrier | Gevrey-Chambertin Vieilles Vignes

      Good deep red. Musky aroma of raspberry, blueberry, smoke, crushed rock and game. At once sweet and taut, with an impression of lift and energy rare for the vintage.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Fourrier

      Ratings: WA | 92 AM | 91

      Vintage: 2009

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      Good deep red. Musky aroma of raspberry, blueberry, smoke, crushed rock and game. At once sweet and taut, with an impression of lift and energy rare for the vintage.

      Reviews:

      Producer Information

      Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine's vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines. Jean-Marie Fourrier took over his family estate in 1994, aged just 23. He worked with the legendary Henri Jayer in Vosne-Romanée in the late 1980s. The latter's influence is reflected in the domaine's fastidious approach in the vineyard and minimal intervention in the winery. Following in the manner of Henri Jayer, grapes are destemmed very carefully and are not crushed before fermentation, limiting extraction of color and tannins from the skin. Natural yeasts are used and punch-downs are done by hand. Fourrier's wines are aged for around 16-20 months, usually with just a small portion of new oak, and the wines are bottled unfined and unfiltered.
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