2010 | Chateau Latour-Martillac

Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.

Reviews:

• Vinous: The 2010 La Tour Martillac vindicates itself as perhaps the 'insiders' choice' from Pessac-Léognan. It has a well defined bouquet with blackberry, cassis, black olive and estuarine scents bouquet that is very complex and involving. The palate is medium-bodied with supple tannins, a fine bead of acidity and a pinch of black pepper towards the smooth and harmonious finish. It remains very backward but there is immense potential here.

• James Suckling: I love the mid-palate in this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting.

Producer Information

Château Latour-Martillac is a wine estate in the Pessac-Léognan appellation in the north of Bordeaux's Graves wine region, just south of Bordeaux city and on the so-called Left-Bank of the Garonne River. The estate makes Cabernet Sauvignon-dominant red blends as well as a dry white wine led by Sémillon. Latour-Martillac was named a classed growth in the 1953 Classification of Graves and is one of the few producers to hold the classification for both its red and white wines. The property has been under vine since at least the 19th Century when it was a part of the larger Château La Brède. The modern estate name comes from the tower that remains of a 12th Century fortified castle whose stones were used to build the château in the late 1700s. Latour-Martillac was managed by Edouard Kressmann and the Kressmann négociant business beginning in the 1870s. His son Alfred went on to buy the estate in 1930 and it has remained in the Kressmann family since. The family has also owned Château Langlet in Cabanac-et-Villagrains, also in the Graves region, since 1999. Château Latour-Martillac has 55 hectares (136 acres) under vine, three quarters of which are planted to red grapes. Cabernet Sauvignon makes up roughly 55 percent of the vines with some Merlot and a small amount of Petit Verdot. Sauvignon Blanc takes up the majority of the remaining vineyard (60 percent) with the remaining planted to Sémillon.

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