2014 | Aubert | Cix Estate Vineyard Sonoma Coast Chardonnay

The 2014 CIX Estate Chardonnay conveys the quintessential hybrid of Sonoma Coast and Grand Cru White Burgundy. CIX’s ethereal blend of subtleties and power are tightly wound into one. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. Subtle aromatics of powdered citrus and jasmine are complimented by youthful minerality. The evolution of the wine begins to display more expressive notes of baked pear, straw and fresh herbs. The palate reveals more tension with vin-de-garde acidity. The 2014 CIX is built to age with its combination of power, tension and structure, and will cellar for the next 10 to 15 years. The wine has a slight hazy clarity showing our commitment to minimal intervention winemaking.

Reviews:

• Wine Advocate: Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay.

• Vinous: Dense and racy in style, the 2014 Chardonnay CIX Vineyard is one of the more approachable wines in this lineup. Here the Montrachet clone gives a Chardonnay with good up-front intensity and plenty of power. Although attractive, the CIX doesn't quite have the complexity, nuance or persistence of the best wines in the range.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

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