2015 | Calera | Pinot Noir De Villiers Vineyard

Deep and meaty on the nose, this 40th anniversary bottling offers black plum, dried violet and roasted meat aromas. Mulberry, strawberry and plum flavors show on the wild palate, which is lifted by elements of pine needle, dried sage and mint.

Reviews:

• Vinous: The 2015 Pinot Noir de Villiers Vineyard is powerful and dense yet also tightly wound at this stage. Even so, the flavors are bright and precise, with a good bit of energy pulsing through the wine. The intense fruit and floral notes are quite appealing, but another few years in bottle should be highly beneficial. All things considered, the de Villiers is one of the more overt Pinots in this range. The 2015 was done with 50% whole clusters, which, as usual, is on the lower side for the estate wines.

• Wine Enthusiast: Deep and meaty on the nose, this 40th anniversary bottling offers black plum, dried violet and roasted meat aromas. Mulberry, strawberry and plum flavors show on the wild palate, which is lifted by elements of pine needle, dried sage and mint.

Producer Information

Calera Wine Company is a well-regarded wine estate based in Mt Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils, a rarity in California. Pinot Noir is the key grape variety here, making several single-vineyard wines.Winemaker Josh Jensen trained in Burgundy, working a harvest at Domaine de la Romanée-Conti and later interning at Domaine Dujac. It was there that he learned that Pinot Noir and Chardonnay thrive on limestone soils, so upon returning to the US, he went in search for that terroir.In 1974, he purchased land that was once a limestone quarry on Mt Harlan, and planted 10 hectares (24 acres) of Pinot Noir in 1975. The first vintage from the vineyard was in 1978, and since then the estate has been expanded to include plantings of Chardonnay, Viognier and Aligoté.

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