2015 | Domaine Leroy | Gevrey Chambertin les Combottes

An extremely rare cuvée because it comes from a plot of only 46 ares and produced by a biodynamic estate which is among the elite of Mondovino.

Reviews:

• Wine Advocate: The 2015 Gevrey-Chambertin 1er Cru Les Combottes offers up a deep-pitched bouquet of wild berries, spice, orange peel and grilled meat. On the palate, the wine is full-bodied and multidimensional, with a fine-grained chassis of tannin that's more assertive than the structuring elements of the Chambolle-Musigny Les Charmes or the Vosne Aux Brulées and which nods to the authority of Clos de la Roche in its profile. The finish is long, ripe and sapid.

Producer Information

Domaine Leroy is a negociant/wine producer based in the Côte de Nuits region of Burgundy. It makes a range of wines from Pinot Noir that comes from some of the most iconic vineyards in the world, including Le Chambertin, Musigny, Clos de Vougeot and Romanée-Saint-Vivant, and is second only to Domaine de la Romanée-Conti in terms of price and quality. Those wines made from estate grown fruit are sold under the Domaine Leroy label. The domaine was founded by Francois Leroy, a wine merchant based in Auxey-Duresses, in 1868. It was expanded under his son Joseph and grandson Henri throughout the early 1900s, and in 1942, Henri Leroy was involved with the purchase of Domaine de la Romanée-Conti alongside Edmond Gaudin de Villaine. Leroy and Villaine saw massive potential in the plots and vines DRC already held and, rather than see the domaine split up among various proprietors, decided to buy it together. In 1974, Henri's daughter Lalou Leroy took over this co-management of DRC alongside Aubert de Villaine; she had also inherited Maison Leroy from her father after his death in 1980. Leroy left Domaine de la Romanée-Conti in 1991 following a dispute with Villaine, and began to focus on her own domaine.

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