2017 | Cape Mentelle Vineyards | Sauvignon Blanc - Semillon

The 2017 Sauvignon Blanc Semillon is a light hay with lime green edges. Aromas of fresh green lime, lemon sorbet, crisp cucumber, hints of sea spray, lemongrass, wisteria blossom, pink peppercorn.

Reviews:

• Wine Enthusiast: Waxy lemon, wet wool, apple blossoms, grass and dried herbs form on the nose. The medium-bodied palate offers a chalky texture, with a lemony zing that leads to a herbal and mineral finish. This is a food friendly wine that would be tasty with goat cheese.

• James Suckling: Attractive fresh herbs with lemon citrus and gentle aromas of tropical fruit. The palate has a vibrant, tangy edge with lime and fresh grassy flavors. A bright, crunchy finish.

Producer Information

Cape Mentelle Vineyards is a leading wine producer in Western Australia's Margaret River region. It is particularly known for its single-vineyard Cabernet Sauvignon. This helped put Margaret River on the map after winning a range of important wine awards in the early 1980s. The top tier of wines also includes the Two Vineyards Shiraz and a Chardonnay. The Wallcliffe Merlot-Petit Verdot-Malbec and Sauvignon Blanc - Semillon come from the vineyard of that name. The latter blend is the estate's signature wine style. The range also includes a Grenache and single variety Semillon, plus a more modestly priced pairing of a further Sauvignon Blanc-Semillon and a Shiraz-Cabernet red. The estate was founded by David, Mark and Giles Hohnen in 1970 and is one of the oldest wineries in the region. Many of the estate's wines come from original plantings, including the estate's flagship Cabernet Sauvignon. Today it is owned by luxury goods company LVMH. Cape Mentelle was founded with just 16 hectares (40 acres) of vineyard land, but has since expanded to 150ha (371 acres) across multiple vineyards. Production was very much focused on red wines in Cape Mentelle's early years. The range of red grape varieties mentioned above date back to David Hohnen's early experimentation. In 1985 Hohnen established Cloudy Bay in Marlborough, New Zealand. After winning world recognition for its Sauvignon Blanc wines, he combined that variety with Semillon in a white blend at Cape Mentelle. This became a benchmark for the region.

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