2017 | Castello di Fonterutoli | Siepi

Deep ruby red color with purple highlights. On the nose, intense aromas of ripe blackberries and dark cherries, accented by notes of mint and wild herbs. Highly concentrated palate, with sweet, dense tannins and a lush, velvety texture; dark berry fruit flavors mingle with notes of toast and spice.

Reviews:

• Wine Advocate: The Mazzei 2017 Siepi is a bit big-boned and chunky, especially when tasted right after the fabulous 2016 vintage. This hot-vintage wine produces heavier aromas of tarry spice and tarmac. The fruit comes off as ripe but not jammy, with blackberry and cherry preserves. A pretty mineral note reminds us that Siepi is given time to integrate in cement vats after 18 months in a combination of French barrique and large oak casks. The wine seems to have matured quickly since the last time I tasted it, and I am shortening the suggested drinking window as a result. Best After 2022

• James Suckling: The polish and finesse to this gorgeous, rich wine is really impressive with a full-bodied, dense and layered palate and a soft, caressingly textured finish. The chocolate, berry and hazelnut character is all integrated beautifully. Give this time to acquire some refinement. Try after 2023 and onwards.

Producer Information

For 26 generations, the Mazzei family has been producing benchmark Italian wines from their historic Castello di Fonterutoli estate in Tuscany and more recently in the Maremma, Sicily and the Veneto. The passion, commitment and expertise that goes into these expressive wines is a reflection of the Mazzei’s spirit of innovation and respect for each property’s unique terroir. Since the 1400’s the Mazzei’s have been producing wine; making it one of the oldest running Italian companies - of any kind! Their ancestry is closely woven not only into Tuscany’s winemaking history, but as well as to this venerated region’s political and cultural past. The notable merchant, Ser Lapo Mazzei, is credited for authoring the first official document mentioning “Chianti wine” (December 16, 1398). Years later, Philip Mazzei, winemaker, political thinker and friend of Thomas Jefferson, is credited for influencing another historic document, whose philosophical writings on equality of man served as inspiration for the U.S. Declaration of Independence. Four beautiful properties make up the Mazzei portfolio. Castello di Fonterutoli in historic Chianti Classico, Tuscany remains the historic home of Mazzei. An enthusiasm for discovery has led to the purchase of Belguardo in the Maremma, which borders the Tuscan coast and Zisola in Noto, Sicily. Giovanni Mazzei has recently taken over his family’s estate, Villa Marcello, in the Veneto, For six generations the Mazzei property at Castello di Fonterutoli has been family-owned and operated; which is also the case since the establishment of Belguardo, Zisola and Villa Marcello. Lapo Mazzei manages as Chairman, along with his sons Filippo and Francesco, both CEOs. The newest generation, Giovanni Mazzei, represents the 26th generation, poised to continue in the family’s footsteps of producing innovative and expressive wines from Central Tuscany, the Maremma, Sicily and the Veneto.

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