2017 | Clos Saint Jean | Chateauneuf du Pape Sanctus Sanctorum (Magnum)

Bottled only in magnum, the 2017 Chateauneuf du Pape Sanctus Sanctorum is 100% Grenache aged in new demi-muids. Loaded with vanilla and super ripe cherries, it is the antithesis of what French wines were in the not-too-distant past. Practically dessert in a glass, it's full-bodied, rich, concentrated and velvety, finishing long, plush and satisfying. Purists will no doubt recoil, but this hedonistic wine delivers boatloads of pleasure.

Reviews:

• Wine Advocate: Bottled only in magnum, the 2016 Chateauneuf du Pape Sanctus Sanctorum, made entirely from Grenache planted in 1905, was aged in new demi-muids, yet it has completely absorbed any trace of barrel. Incredibly intense and dramatic, it combines savory notes of licorice and dark roses with black cherries and dried spices. Full-bodied, rich and velvety, with a mind-bendingly long finish, it's a tour de force that may prove to be perfection for some readers.

Producer Information

Clos Saint-Jean is a prestigious Châteauneuf-du-Pape producer based in the famous lieu-dit La Crau. The winery gained critical recognition in the early 2000s and is now in the top echelon of quality southern Rhône producers.Saint-Jean produces five red and one white Chateauneuf-designated wines from the permissible regional grapes, of which Grenache is the most prolific. The Clos saint Jean Chateauneuf-du-Pape Blanc is produced from Grenache Blanc, Roussane and Clariette.Clos Saint-Jean practices sustainable farming, complete destemming and is known for long maceration periods. For Grenache, there is no ageing in oak but the other red varieties, Syrah and Mourvèdre spend around 12 months in oak. The estate has 44 hectares (108 acres) in La Crau with 1 ha set aside for the white Châteauneuf grapes.

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