2017 | Cupano | Brunello di Montalcino

A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, like an old treasure chest, gentle spice, like walking through a Turkish bazaar, bracken, blackberry fruit, lightly sappy on the palate, with cherries and tiny wild strawberries. Tannins are very fine and refined, with superb length. Gorgeous.

Reviews:

• Vinous: The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close.

Producer Information

Cupano is a family-run winery, which represents an excellence of the Montalcino area . It was born out of the love for this land of Ornella Tondini, a journalist, and Lionel Cousin, director and director of photography, who in the 1990s decided to leave Paris and their professions to move to Tuscany. In 1994 they bought the Podere Centine, which is located in the south-west area of ​​the Montalcino hill, near the ancient village of Camigliano. The property had been abandoned for over 40 years and offered virgin land, which had never known the use of chemistry and modern and industrial agriculture. An ideal land to start from scratch and create a farm oriented towards the production of great wines.The first Cupano labels came out in 2000, with the idea of ​​making great aging reds in the style of the most famous French wines, capable of synthesizing elegance, complexity and longevity. As a great lover of Burgundy wines, Lionel has implemented a vineyard philosophy on the estate based on high density of plants, low yields and production of grapes of the highest quality.

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