2018 | Klinker Brick Winery | Farrah Syrah

Dark Garnet in color, the wine gives aromas of Herbs de Provence, black raspberry and toast. The palate bursts with bright cherry and spice followed by a long finish. True to Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure.Pairs well with grilled meats, osso bucco, or mushroom risotto.

Reviews:

• Wine Enthusiast: Superrich fruit and oak flavors are carried on a plush cushion of soft tannins in this flavorful, seductive and saturated wine. Blackberry and black currant meet generous vanilla, chocolate and nutmeg accents on a broad, mouthfilling texture.

Producer Information

Nestled in the heart of Lodi’s most prestigious Mokelumne AVA, sit 750 acres of estate vineyards, many of which have been farmed consistently by the Felten family for 6 generations. The soils are comprised of deep granite sandy loam, giving wines of this region a distinctive minerality. Situated at the edge of the Sacramento Delta, Pacific breezes gust through the Mokelumne AVA, cooling grapes, and creating a Mediterranean climate ideally suited for growing varietals such as Zinfandel, Syrah and Albarino. Deeply committed to preserving the family’s ancient vineyards, Steve Felten founded Klinker Brick Winery in 2000 and is succeeded by daughter Farrah in ownership. An extension of the family is head winemaker Joseph Smith. Originally form Belize, Joe fell in love with wine after working crush in California in the early nineties. He has had a hand in every vintage of Klinker Brick, masterfully highlighting subtle terroir nuances and taming the robust fruit flavors indicative of the region with acidity and balance.

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