2018 | Vincent Dureuil-Janthial | Rully Rouge
2018 | Vincent Dureuil-Janthial | Rully Rouge is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Red Wine: 2018 | Vincent Dureuil-Janthial | Rully Rouge
Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with red stone fruits, and baking spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vincent Dureuil-Janthial
Ratings: WA | 91 JS | 91
Vintage: 2018
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with red stone fruits, and baking spices. This wine pairs well with barbecue salmon, lamb burgers, and mushroom dishes.
Reviews:
- Wine Advocate: The 2018 Rully offers up lovely aromas of cassis, blackberries, rich soil tones and dark chocolate. Medium to full-bodied, round and fleshy, its generous core of fruit is underpinned by lively acids and velvety tannins.
- James Suckling: Very fresh with blackberry, strawberry and some raspberry. Hints of citrus, too. Medium to full body with fine tannins and a fresh, succulent finish. Vivid acidity.
Producer Information
Vincent Dureuil-Janthial is an estate producer, that extends for over 20 hectares (49 acres), primarily in Côte Chalonnaise but also Côte de Beaune and Côte de Nuits. The Dureuil's family has been producing wine in the village of Rully since the 13th Century. Premier cru vineyards include the Le Meix Cadot, Margotés, La Fosse and Chapitre in Rully as well as Les Champs Gains in Puligny-Montrachet. Since inheriting the domaine in 1994, Celine and Vincent Dureuil have employed organic farming practices across the entire estate. Grapes are all hand-picked to preserve integrity. Natural yeasts are employed for fermentation in the winery in temperature controlled open fermenters. The wines spend 18 months in barrel with the portion of new oak depending on the vintage, up to 30 percent is the standard for Dureuil-Janthial. The white wines are fermented in barrel for 16-18 months after a staunch pressing from skins to extract ample solid content. The wines are bottled unfiltered and unfined with all movement in the cellar following the lunar calendar.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
Dedicated Concierge
Dedicated Concierge
Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch. Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.