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Where to buy 2019 | Cederberg Cellars | Shiraz

2019 | Cederberg Cellars | Shiraz

€290,95

Red Wine: 2019 | Cederberg Cellars | Shiraz

This is a wonderful Shiraz produced by Cederberg from their cool, high-elevation vines. This is a multi-dimensional wine that exhibits delicious notes of plum, red cherry, mocha and clove.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cederberg Cellars

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Syrah / Shiraz

    Country/Region: South Africa, Cederberg

      Detailed Description

      This is a wonderful Shiraz produced by Cederberg from their cool, high-elevation vines. This is a multi-dimensional wine that exhibits delicious notes of plum, red cherry, mocha and clove. Medium- to full-bodied, with bright acidity and perfectly ripe tannins, this is a superbly well-balanced red for either early drinking or medium-term cellaring.

        Producer Information

        The farm itself lies in the Cederberg Wilderness Area, and of its total 5 500 ha, only 74 ha are under vine. Today, this award-winning winery is owned by David Nieuwoudt, who represents the fifth generation of the Nieuwoudt family. Emma, David's daughter, represents the sixth generation.Many stories have been told about 'how it all started'. Maybe the first Platter's South African Wine Guide (1980) puts it best:'Oom Pollie has confounded the experts by producing prize-winning wines on his farm high in the remote Cederberg mountains. He first started making wine for the farm workers with table grapes that ripened too late to be taken in by the nearest co-operative. The venture was so successful that he decided to try his hand at making red wine, and the first vintage in 1977, though too small to be certified the first vintage, was acclaimed by experts as being up to 'superior standards.'

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        2019 | Cederberg Cellars | Shiraz at CaskCartel.com
        CaskCartel.com

        2019 | Cederberg Cellars | Shiraz

        €290,95

        Red Wine: 2019 | Cederberg Cellars | Shiraz

        This is a wonderful Shiraz produced by Cederberg from their cool, high-elevation vines. This is a multi-dimensional wine that exhibits delicious notes of plum, red cherry, mocha and clove.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Cederberg Cellars

        Vintage: 2019

        Size: 750ml

        ABV: 14.5%

        Varietal: Syrah / Shiraz

        Country/Region: South Africa, Cederberg

        This is a wonderful Shiraz produced by Cederberg from their cool, high-elevation vines. This is a multi-dimensional wine that exhibits delicious notes of plum, red cherry, mocha and clove. Medium- to full-bodied, with bright acidity and perfectly ripe tannins, this is a superbly well-balanced red for either early drinking or medium-term cellaring.

        Producer Information

        The farm itself lies in the Cederberg Wilderness Area, and of its total 5 500 ha, only 74 ha are under vine. Today, this award-winning winery is owned by David Nieuwoudt, who represents the fifth generation of the Nieuwoudt family. Emma, David's daughter, represents the sixth generation.Many stories have been told about 'how it all started'. Maybe the first Platter's South African Wine Guide (1980) puts it best:'Oom Pollie has confounded the experts by producing prize-winning wines on his farm high in the remote Cederberg mountains. He first started making wine for the farm workers with table grapes that ripened too late to be taken in by the nearest co-operative. The venture was so successful that he decided to try his hand at making red wine, and the first vintage in 1977, though too small to be certified the first vintage, was acclaimed by experts as being up to 'superior standards.'
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