2019 | DAOU | Reserve Cabernet Sauvignon

It opens with a highly perfumed nose of black cherry, mulberry, plum and Oregon blackberry, all underlain by notes of cassis, kirsch, licorice, and crushed gravel.

Reviews:

• Wine Advocate: The 2019 Cabernet Sauvignon Reserve contains 20% Petit Verdot and 3% Merlot. It was made from free-run juice and matured 16 months in 50% new French oak. The nose is deep and savory, offering up layers of grilled meats, blackberries, dark spices, dried flowers and iron. The palate is silky and detailed with savory character and surprisingly fresh acidity, finishing long and spicy.

• Jeb Dunnuck: The 2019 Cabernet Sauvignon Reserve is a soft, supple, incredibly sexy Cabernet that brings ample cassis and blue berry fruits as well as some vanilla oak, white flowers, and spice-like aromas and flavors. It will compete with any number of impressive Napa Valley Cabernet Sauvignons and is full-bodied, with velvety tannins and a great finish.

Producer Information

Founders George and Daniel Daou began searching for the vineyards that would comprise the DAOU estate in the mid 2000s - their objective was to find the perfect terroir for producing world-class Cabernet Sauvignon. They eventually settled on an estate in the Adelaida District AVA in San Luis Obispo County, specifically a plot once singled out by oenologist André Tchelistcheff as being of great potential. It's rare to find high quality Cabernet Sauvginon in Paso Robles, rare even to find anyone vinifying the grape here, but the high altitude of the site combined with a forensic approach in the vineyard and winery have allowed the team at DAOU to produce some truly fantastic wines. The flagship Cabernet Sauvignons are dense, intense reds that are set to age for many decades. Mayote is a Cabernet Sauvignon / Syrah blend while the estate Chardonnay is a surprisingly elegant entry in the portfolio.

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