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Where to buy 2019 | Podere della Civettaja | Pinot Nero

2019 | Podere della Civettaja | Pinot Nero

€289,95

Red Wine: 2019 | Podere della Civettaja | Pinot Nero

Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Podere della Civettaja

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: Italy, Tuscany

      Detailed Description

      Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

        Producer Information

        Podere Civettaja is located in the Casentino, a submontagna area between Arezzo and Romagna. Here, Vincenzo Tommasi, a vine-grower on the road to Vosne-Romanée, grew up with the Burgundian myth, and in particular the figure of Henri Jayer, legendary French producer, produces one of the most rare and distinctive Italian Pinot Noir. Vincenzo Tommasi raises five vineyards in biodynamic, arranged on about 2 hectares at an altitude of about 500 meters. The density is very high, 9,000 plants per hectare, on clayey-calcareous soils. The grapes are harvested by hand, and in the small cellar the vinification is influenced by the experiences made in Burgundy. The grapes are vinified separately, vineyard per vine, in open tonneaux and partly in cement. All operations are minimal and completely manual, without the wine undergoing clarification or filtration. After vinification, the aging takes place for 12 months in used barriques, from the third to the sixth passage and beyond. Then you need 10 months in cement for the assembly and another 10 in the bottle. The result is a wine that tastes of raspberries and berries, of remarkable balance, and long persistence

        Notice

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        2019 | Podere della Civettaja | Pinot Nero at CaskCartel.com
        CaskCartel.com

        2019 | Podere della Civettaja | Pinot Nero

        €289,95

        Red Wine: 2019 | Podere della Civettaja | Pinot Nero

        Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Podere della Civettaja

        Vintage: 2019

        Size: 750ml

        ABV: 13%

        Varietal: Pinot Noir

        Country/Region: Italy, Tuscany

        Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

        Producer Information

        Podere Civettaja is located in the Casentino, a submontagna area between Arezzo and Romagna. Here, Vincenzo Tommasi, a vine-grower on the road to Vosne-Romanée, grew up with the Burgundian myth, and in particular the figure of Henri Jayer, legendary French producer, produces one of the most rare and distinctive Italian Pinot Noir. Vincenzo Tommasi raises five vineyards in biodynamic, arranged on about 2 hectares at an altitude of about 500 meters. The density is very high, 9,000 plants per hectare, on clayey-calcareous soils. The grapes are harvested by hand, and in the small cellar the vinification is influenced by the experiences made in Burgundy. The grapes are vinified separately, vineyard per vine, in open tonneaux and partly in cement. All operations are minimal and completely manual, without the wine undergoing clarification or filtration. After vinification, the aging takes place for 12 months in used barriques, from the third to the sixth passage and beyond. Then you need 10 months in cement for the assembly and another 10 in the bottle. The result is a wine that tastes of raspberries and berries, of remarkable balance, and long persistence
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