2019 | Santa Barbara Winery | Pinot Noir

The Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs are carried by a well-developed tannic structure.

Reviews:

• Wine Enthusiast: Dark incense and black raspberry aromas make for a familiar nose on this bottling. The wood spice is really amplified on the palate, where the sharp oak tones frame the dark red fruit flavors.

Producer Information

In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases. Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.

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