2020 | Domaine Faiveley | Gevrey Chambertin Les Cazetiers

Ripe blackcurrant and plum fruit, with distinct mineral and floral notes. The texture is firm and structured, yet the wine is approachable enough to suggest that it won't be necessary to wait forever for this to mature. Fine and elegant.

Reviews:

• Decanter: Ripe blackcurrant and plum fruit, with distinct mineral and floral notes. The texture is firm and structured, yet the wine is approachable enough to suggest that it won't be necessary to wait forever for this to mature. Fine and elegant.

• James Suckling: Explosive nose of sour cherry with notes of wet earth and spice, then a very energetic and structured, medium-bodied palate that doesn't leave any doubt, thanks to the intensity and wonderful harmony. Very long, focused finish that's very cool and clean.

Producer Information

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is among the largest owners of classified vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Their holdings total 331 acres, of which, 30 acres are grands crus and 67 acres are premiers crus.
The objective of the family today, led by Erwan Faiveley, is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley has renovated the Domaines cellars—in both Nuits-Saints-George and Mercurey—which now boast state of the art barrel presses, custom-designed wooden vats, and among the finest air-cured oak casks available in the world.

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