2020 | Petrolo | Galatrona (Magnum)

Intense elegant wine with great structure and complexity, lovely balance between acidity, fruit and tannins. A great wine, beyond the grape varietal it is made from, must be expression of the piece of land it came from. Beyond being essentially good, it has to be a classic in its own way.

Reviews:

• Wine Advocate: The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the estate's headline wine. It was first created in 1994 when Luca Sanjust's second child, Lucia, was born. Despite the summer heat that became a challenge for winemakers in many corners of Tuscany, Galatrona shows terrific results in 2020. The vineyard is located in a cool and thickly forested position almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that grows in intensity as the wine opens in the glass. Aromas of cherry, toasted almond and dried mint fuel a long and very elegant finish. The oak tannins are soft and sweet, and the wine boasts long-lasting flavors.

• Wine Spectator: Subtle yet intense aromas of black fruit and violets. Extremely perfumed. Crushed stones. Medium-bodied with ultra-fine tannins that give a mouth-feel of velvet that goes on for minutes. Refined and fresh. Al-dente fruit. From organically grown grapes.

Producer Information

Petrolo is a leading wine estate of Tuscany, Italy. It is located a mile or so to the east of Chianti Classico, within the Chianti Colli Aretini zone. It is widely regarded as rivalling many Chianti Classico properties in terms of quality, and is best known for its high-quality Sangiovese-based wines.The wine portfolio is headed by the Bòggina line which is composed of three varietal wines. Produced only in exceptional vintages, it is a trio of Trebbiano and two Sangiovese wines.The estate has 31 hectares (76 acres) of vineyards with rocky soils that are typical of the Chianti region. The favorable terroir is aided by the site's altitude of up to 450 meters (1500 feet) above sea level. The sunny exposure allows grapes to develop concentrated flavor compounds with good acidity.In the winery, fermentations occur in glazed cement vats using native yeasts. Most of the wines are aged in French barriques with some larger 4000-litre wooden casks also used.

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