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Where to buy 2021 | Catherine et Pierre Breton | Bourgueil Avis de Vin Fort

2021 | Catherine et Pierre Breton | Bourgueil Avis de Vin Fort

€125,95

Red Wine: 2021 | Catherine et Pierre Breton | Bourgueil Avis de Vin Fort

A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Catherine et Pierre Breton

Vintage: 2021

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Franc

    Country/Region: France, Loire

      Detailed Description

      A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler.

        Producer Information

        Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of RestignĂ©. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvĂ©es from various vineyard sites and his cuvĂ©e of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure. Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.

        Notice

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        2021 | Catherine et Pierre Breton | Bourgueil Avis de Vin Fort at CaskCartel.com
        CaskCartel.com

        2021 | Catherine et Pierre Breton | Bourgueil Avis de Vin Fort

        €125,95

        Red Wine: 2021 | Catherine et Pierre Breton | Bourgueil Avis de Vin Fort

        A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Catherine et Pierre Breton

        Vintage: 2021

        Size: 750ml

        ABV: 13.5%

        Varietal: Cabernet Franc

        Country/Region: France, Loire

        A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler.

        Producer Information

        Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of RestignĂ©. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvĂ©es from various vineyard sites and his cuvĂ©e of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure. Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.
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