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Where to buy 2021 | Catherine et Pierre Breton | Bourgueil La Dilettante

2021 | Catherine et Pierre Breton | Bourgueil La Dilettante

€125,95

Red Wine: 2021 | Catherine et Pierre Breton | Bourgueil La Dilettante

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Catherine et Pierre Breton

Vintage: 2021

Size: 750ml

ABV: 12%

Varietal: Cabernet Franc

    Country/Region: France, Loire

      Detailed Description

      The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvées from various vineyard sites and his cuvée of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure. Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.

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        2021 | Catherine et Pierre Breton | Bourgueil La Dilettante at CaskCartel.com
        CaskCartel.com

        2021 | Catherine et Pierre Breton | Bourgueil La Dilettante

        €125,95

        Red Wine: 2021 | Catherine et Pierre Breton | Bourgueil La Dilettante

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Catherine et Pierre Breton

        Vintage: 2021

        Size: 750ml

        ABV: 12%

        Varietal: Cabernet Franc

        Country/Region: France, Loire

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvées from various vineyard sites and his cuvée of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure. Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.
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