Cascahuin El Gran Legado De Vida Blanco Tequila

It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd distillation takes place on the copper alembic with copper coil which brings the Tequila up to 55% ABV.

Cascahuin El Gran Legado De Vida Blanco Tequila Tasting Notes

Nose: Refreshing aroma.

Palate: The palate is an explosion of flavors and the finish is nice.

Finish: Quite rich and lovely smooth texture.

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