Del Maguey San Dionisio Ocotepec Mezcal

Del Maguey San Dionisio Ocotepec is made with agave Espadin and agave Tepeztate on a ranch high above San Dionisio Ocotepec, Oaxaca, in the small village of Las Milpas. Mezcalero Anastacio Cruz Antonio roasted the agave Espadin and Tepeztate together in an earthen oven that is lined with solid granite. The roasted agave was then milled separately by horse drawn tahona, and fermented separately with open-air yeasts. These agaves were then then double distilled separately in a 150 liter copper alembic still, before being blended post-distillation.

Del Maguey San Dionisio Ocotepec Mezcal Tasting Notes

Nose: Delightful aroma.

Palate: This is extremely rich and very balanced in flavour.

Finish: Perfect, long lasting finish.

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