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Where to buy Derrumbes San Luis Potosí Mezcal

Derrumbes San Luis Potosí Mezcal

€125,95

Mezcal: Derrumbes San Luis Potosí

Mezcal from the Mexican state of San Luis Potosí made with salmiana agave. Part of Derrumbes range of regional mezcals, looking at different terroir and techniques used by local producers. This is a joven, rested in oak casks before bottling.

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Size: 750ML

Proof: 87 (43.5% ABV)

Origin: Mexico

Detailed Description

Derrumbes San Luis Potosi is an example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí. This mezcal is made from the region’s wild agave Salmiana, giving it a unique, vibrant flavor. Certain bottles list agave Crassispina as the subspecies. Despite its abundance, this type of agave has a very low yield. The mezcalero needs up to four times as much of it to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavor profile. Produced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky.

Derrumbes San Luis Potosí Mezcal Tasting Notes

Nose: Sun-dried vegetables, leather, dried fruit and sweet smoke.

Palate: White pepper, jasmine, fennel and spices.

Finish: Lightly charred, with touches of tobacco, minerals and chile.

Notice

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Derrumbes San Luis Potosí Mezcal - CaskCartel.com
CaskCartel.com

Derrumbes San Luis Potosí Mezcal

€125,95

Mezcal: Derrumbes San Luis Potosí

Mezcal from the Mexican state of San Luis Potosí made with salmiana agave. Part of Derrumbes range of regional mezcals, looking at different terroir and techniques used by local producers. This is a joven, rested in oak casks before bottling.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

Size: 750ML

Proof: 87 (43.5% ABV)

Origin: Mexico

Derrumbes San Luis Potosi is an example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí. This mezcal is made from the region’s wild agave Salmiana, giving it a unique, vibrant flavor. Certain bottles list agave Crassispina as the subspecies. Despite its abundance, this type of agave has a very low yield. The mezcalero needs up to four times as much of it to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavor profile. Produced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky.

Derrumbes San Luis Potosí Mezcal Tasting Notes

Nose: Sun-dried vegetables, leather, dried fruit and sweet smoke.

Palate: White pepper, jasmine, fennel and spices.

Finish: Lightly charred, with touches of tobacco, minerals and chile.

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