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Where to buy Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML

Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML

€193,95

Whiskey: Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML

Chocolatey at first, with citrus peel, toasted almonds, and cardamom.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Inchgower

Detailed Description

Douglas Laing does a great job of showcasing underrated distilleries like Inchgower and when it's bottled up for its Premier Barrel series, you get the bonus of owning one of these beautiful bottles, which are modeled on the whisky decanters of the late 19th century.

Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML Tasting Notes

Nose: Chocolatey at first, with citrus peel, toasted almonds, and cardamom.

Palate: Dense fruitcake leads to demerara sugar and dried herbs.

Finish: Lingers with notes of raisins and ginger.

Distillery Information

The Inchgower distillery was founded as ‘The Great Distillery of Inchgower’ in 1871 by Alexander Wilson and Co. It was intended that Inchgower would utilise the buildings and equipment of the old Tochieneal Distillery. The Inchgower distillery lies in Banffshire not far from the mouth of the River Spey and just on the outskirts of the fishing town, Buckie. The distillery was bought out by Buckie Town Council in 1936, following the bankruptcy of Alexander Wilson and Co. Two years later Arthur Bell and Sons acquired the distillery for £3,000. During the 1960s Arthur Bell and Sons renovated the distillery and installed a further two stills, doubling the total capacity to a little less than two million litres annually. They also included Inchgower Scotch whisky as a component in the popular Bells blend, the vast majority of whisky produced at the distillery, as much as 99%, is used as a blending component. In 1985, Guinness acquired the distillery, and following the merger with Grand Metropolitan, Inchgower is currently under the watchful eye of Diageo. Despite being a relatively small-scale distillery, Inchgower boasts thirteen onsite warehouses which hold up to 60,000 casks. There have been very few official releases, though independent bottlings are available.

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Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML at CaskCartel.com
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Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML

€193,95

Whiskey: Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML

Chocolatey at first, with citrus peel, toasted almonds, and cardamom.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Inchgower

Douglas Laing does a great job of showcasing underrated distilleries like Inchgower and when it's bottled up for its Premier Barrel series, you get the bonus of owning one of these beautiful bottles, which are modeled on the whisky decanters of the late 19th century.

Inchgower 8 Year Old - Premier Barrel (Douglas Laing) | 700ML Tasting Notes

Nose: Chocolatey at first, with citrus peel, toasted almonds, and cardamom.

Palate: Dense fruitcake leads to demerara sugar and dried herbs.

Finish: Lingers with notes of raisins and ginger.

Distillery Information

The Inchgower distillery was founded as ‘The Great Distillery of Inchgower’ in 1871 by Alexander Wilson and Co. It was intended that Inchgower would utilise the buildings and equipment of the old Tochieneal Distillery. The Inchgower distillery lies in Banffshire not far from the mouth of the River Spey and just on the outskirts of the fishing town, Buckie. The distillery was bought out by Buckie Town Council in 1936, following the bankruptcy of Alexander Wilson and Co. Two years later Arthur Bell and Sons acquired the distillery for £3,000. During the 1960s Arthur Bell and Sons renovated the distillery and installed a further two stills, doubling the total capacity to a little less than two million litres annually. They also included Inchgower Scotch whisky as a component in the popular Bells blend, the vast majority of whisky produced at the distillery, as much as 99%, is used as a blending component. In 1985, Guinness acquired the distillery, and following the merger with Grand Metropolitan, Inchgower is currently under the watchful eye of Diageo. Despite being a relatively small-scale distillery, Inchgower boasts thirteen onsite warehouses which hold up to 60,000 casks. There have been very few official releases, though independent bottlings are available.

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