Lagavulin Distillers Edition - 2022 Collection | 700ML

The 2022 Lagavulin Distillers Edition, which has been double matured in Pedro Ximénez seasoned American oak casks, complimenting the coastal smoke at the core of this classic Islay single malt and bringing waves of sweet fruit to the whisky.

Lagavulin Distillers Edition - 2022 Collection | 700ML Tasting Notes

Nose: Large helpings of peat are joined by dried fruit, raisins, and some vanilla sweetness.

Palate: Coastal smoke, with some salted toffee, and more sherry character.

Finish: Oaky spices linger, with lingering peat.

Distillery Information

Lagavulin is one of a trio of distilleries sat on the south coast of Islay. Lagavulin produces some of the smokiest whisky Scotland has to offer, with the Lagavulin 16 Year Old standing as their most storied expression. Located on the shores of the Lagavulin Bay, the Lagavulin distillery is home to two pairs of stills. Lagavulin has a long distillation time, and many believe this imparts the intense richness of the famous single malt whisky. John Johnston founded the Lagavulin distillery in 1816, though there had been as many as ten illicit distilleries in the area since 1742. Lagavulin was home to legal distilling under Johnston’s eye, however. Shortly after it opened, a distillery named Ardmore was opened close by, though this became part of Lagavulin a few decades later. In 1836, John Johnston died and Lagavulin was bought by Alexander Graham, a spirits merchant from Glasgow. 25 years later, the distillery came under the ownership of James Mackie, who brought in his nephew Peter Mackie to work at Lagavulin shortly afterwards. During his time at the Lagavulin distillery, Peter Mackie became well known for working incredibly hard indeed, earning the nickname Restless Peter. Mackie founded the Malt Mill distillery in disused Lagavulin buildings in 1908, though it closed in 1962. However, its legacy lives on throughout Lagavulin. The buildings now house the Lagavulin visitor centre, the stills have been incorporated into Lagavulin’s distilling equipment and a sample of Malt Mill whisky is kept at Lagavulin.

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