Rei Pure Malt Japanese Whisky

REI has very low phenol levels, followed by well-balanced notes of tropical fruit sweet character. Extraordinarily smooth this easy sipper has no alcohol burn. This is a signature Japanese whisky from the low peat to the fruity pineapple flavors.

Rei Pure Malt Japanese Whisky Tasting Notes

Nose: Subtle peat notes.

Palate: Abundant pineapple flavor.

Finish: Lingering, with a smooth mouthfeel.

Distillery Information

Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.

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