Tepoz Silver Tequila

Tepoz tequila is named for Tepoztecatl, the Aztec god of "pulque and fertility." Pulque is the ancient forerunner of tequila made from allowing agave nectar ferment in the sun. The modern tequila is harvested from mature agave (at least 10 years) baked in traditional clay ovens for 28 hours. The longer maturity allows for a greater "brix content" or sweetness in the agave.

Tepoz Silver Tequila Tasting Notes

Nose: Fresh agave with fruit and citrus.

Palate: Smooth and sweet. Fresh agave, hints of citrus.

Finish: Smooth and refreshing.

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