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Where to buy 2004 | Antinori | Solaia (Magnum)

2004 | Antinori | Solaia (Magnum)

€2.413,95

Red Wine: 2004 | Antinori | Solaia (Magnum)

The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Antinori

Ratings: WS | 96 JS | 97

Vintage: 2004

Size: 1.5L

ABV: 13.5%

Varietal: Cabernet, Sangiovese

    Country/Region: Italy, Tuscany

      Detailed Description

      The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish.

      Reviews:

      • Wine Spectator: Shows beautiful, complex aromas of flowers, currant and Christmas cake. Full-bodied, chewy and powerful.
      • James Suckling: Aromas of currants, plums and hints of mint. Full-bodied, firm and silky with a dusty, tannic background. Very long and intense. Beautiful now but shows lots of life still.

      Producer Information

      Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests including Antica Napa Valley and a controlling stake in Vitis Metamorfosis in Romania. Around 20 million bottles are produced annually across 150 labels. The history of the house dates back to the 14th Century, after the silk-weaving family moved to Florence and began to cultivate vines. In 1900, Antinori added the Tignanello vineyard to its portfolio, and Niccolò Antinori and his son Piero began to experiement with then unheard-of winemaking techniques and grape varieties. The first vintage of Tignanello was released in 1971.

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      2004 | Antinori | Solaia (Magnum) at CaskCartel.com
      CaskCartel.com

      2004 | Antinori | Solaia (Magnum)

      €2.413,95

      Red Wine: 2004 | Antinori | Solaia (Magnum)

      The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Antinori

      Ratings: WS | 96 JS | 97

      Vintage: 2004

      Size: 1.5L

      ABV: 13.5%

      Varietal: Cabernet, Sangiovese

      Country/Region: Italy, Tuscany

      The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish.

      Reviews:

      Producer Information

      Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests including Antica Napa Valley and a controlling stake in Vitis Metamorfosis in Romania. Around 20 million bottles are produced annually across 150 labels. The history of the house dates back to the 14th Century, after the silk-weaving family moved to Florence and began to cultivate vines. In 1900, Antinori added the Tignanello vineyard to its portfolio, and Niccolò Antinori and his son Piero began to experiement with then unheard-of winemaking techniques and grape varieties. The first vintage of Tignanello was released in 1971.
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