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Where to buy 2004 | Bartolo Mascarello | Barolo

2004 | Bartolo Mascarello | Barolo

€1.447,95

Red Wine: 2004 | Bartolo Mascarello | Barolo

Shows aromas of dried flowers, mushroom and plum, verging on prune. Full-bodied, with soft, velvety tannins and beautiful fruit. This is generous but subtle, with chewy tannins and loads of character.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bartolo Mascarello

Vintage: 2004

Size: 750ml

ABV: 13.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Shows aromas of dried flowers, mushroom and plum, verging on prune. Full-bodied, with soft, velvety tannins and beautiful fruit. This is generous but subtle, with chewy tannins and loads of character.

        Producer Information

        Bartolo Mascarello (officially known as Cantina Mascarello Bartolo) is a revered wine producer based in the town of Barolo in Piedmont, Italy. The estate was founded in 1918 and brought to prominence by the eponymous Bartolo Mascarello, who died in 2005. It is now run by his daughter Maria-Teresa Mascarello. The estate is particularly known for its traditionally-made Barolo wines. Indeed, much of Bartolo Mascarello's enduring reputation outside of his wines was forged around his staunch resistance to the so-called "modernisation" of winemaking in the Barolo region. At a time when many fashionable estates were turning to small, French oak barriques and shorter maceration times, Mascarello retained 30 to 50-day maceration and the traditional large-format Slavonian oak tuns, or "botti". As well as being a vocal opponent of the modern movement in the region, Mascarello also resisted the more recent fashion for single-vineyard releases. He was also known for his opposition to right-wing Italian premier Silvio Berlusconi, making headlines in the early 21st Century by releasing the "No barrique, no Berlusconi" labeled Barolo. "No Barrique, because I am against the use of barriques in Barolo – I am a traditional producer. No Berlusconi because I don’t like his type of politics," he told Decanter magazine in 2002. The label has gone on to become a collector's item. Mascarello's outspoken stances were nonetheless combined with much critical praise for his wines – the latter a record Maria-Teresa Mascarello has retained. Elegant and floral with great finesse, Mascarello wines continue to be considered among Barolo's greatest, and fetch some of the highest prices in the appellation. The estate itself covers just five hectares (12 acres) of vines, made up of small parcels in the Canubbi (one hectare/2.5 acres), San Lorenzo (0.25 hectares/0.6 acres) and Rué (0.25 hectares/0.6 acres) vineyards, and 1.2 hectares (three acres) in Rocche del Annunziata in La Morra. The lone Barolo label is a blend of these different crus. Cantina Bartolo Mascarello also makes some Dolcetto and Barbera wines as well as a Langhe Freisa and Langhe Nebiolo. The winemaking style remains very traditional, with vinification and maceration in old cement and wooden vats with no temperature control. The Barolo is aged in traditional 2500 litre Slavonian oak botti for three years, followed by 12 months in the bottle before release. Production is tiny with only around 1250 cases of Barolo produced each year. Cantina Mascarello Bartolo should not be confused with a number of other, relatively well-known, Mascarello wineries in the area.

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        2004 | Bartolo Mascarello | Barolo at CaskCartel.com
        CaskCartel.com

        2004 | Bartolo Mascarello | Barolo

        €1.447,95

        Red Wine: 2004 | Bartolo Mascarello | Barolo

        Shows aromas of dried flowers, mushroom and plum, verging on prune. Full-bodied, with soft, velvety tannins and beautiful fruit. This is generous but subtle, with chewy tannins and loads of character.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bartolo Mascarello

        Vintage: 2004

        Size: 750ml

        ABV: 13.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        Shows aromas of dried flowers, mushroom and plum, verging on prune. Full-bodied, with soft, velvety tannins and beautiful fruit. This is generous but subtle, with chewy tannins and loads of character.

        Producer Information

        Bartolo Mascarello (officially known as Cantina Mascarello Bartolo) is a revered wine producer based in the town of Barolo in Piedmont, Italy. The estate was founded in 1918 and brought to prominence by the eponymous Bartolo Mascarello, who died in 2005. It is now run by his daughter Maria-Teresa Mascarello. The estate is particularly known for its traditionally-made Barolo wines. Indeed, much of Bartolo Mascarello's enduring reputation outside of his wines was forged around his staunch resistance to the so-called "modernisation" of winemaking in the Barolo region. At a time when many fashionable estates were turning to small, French oak barriques and shorter maceration times, Mascarello retained 30 to 50-day maceration and the traditional large-format Slavonian oak tuns, or "botti". As well as being a vocal opponent of the modern movement in the region, Mascarello also resisted the more recent fashion for single-vineyard releases. He was also known for his opposition to right-wing Italian premier Silvio Berlusconi, making headlines in the early 21st Century by releasing the "No barrique, no Berlusconi" labeled Barolo. "No Barrique, because I am against the use of barriques in Barolo – I am a traditional producer. No Berlusconi because I don’t like his type of politics," he told Decanter magazine in 2002. The label has gone on to become a collector's item. Mascarello's outspoken stances were nonetheless combined with much critical praise for his wines – the latter a record Maria-Teresa Mascarello has retained. Elegant and floral with great finesse, Mascarello wines continue to be considered among Barolo's greatest, and fetch some of the highest prices in the appellation. The estate itself covers just five hectares (12 acres) of vines, made up of small parcels in the Canubbi (one hectare/2.5 acres), San Lorenzo (0.25 hectares/0.6 acres) and Rué (0.25 hectares/0.6 acres) vineyards, and 1.2 hectares (three acres) in Rocche del Annunziata in La Morra. The lone Barolo label is a blend of these different crus. Cantina Bartolo Mascarello also makes some Dolcetto and Barbera wines as well as a Langhe Freisa and Langhe Nebiolo. The winemaking style remains very traditional, with vinification and maceration in old cement and wooden vats with no temperature control. The Barolo is aged in traditional 2500 litre Slavonian oak botti for three years, followed by 12 months in the bottle before release. Production is tiny with only around 1250 cases of Barolo produced each year. Cantina Mascarello Bartolo should not be confused with a number of other, relatively well-known, Mascarello wineries in the area.
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