2004 | Flora Springs | Trilogy
2004 | Flora Springs | Trilogy is backordered and will ship as soon as it is back in stock.
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Red Wine: 2004 | Flora Springs | Trilogy
A lovely cassis and cherry bouquet, as well as intense fruit flavours of each of the five noble Bordeaux grapes included. The Cabernet exhibits black cherry and dark cocoa character, while the Merlot carries these flavours to the back of the palate where the Cabernet Franc offer notes of coffee and toffee to the finish.
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Producer: Flora Springs
Ratings: WE | 88 WA | 88
Vintage: 2004
Size: 750ml
ABV: 14.2%
Varietal: Bordeaux Blend Red
Country/Region: United States, California
Detailed Description
Detailed Description
A lovely cassis and cherry bouquet, as well as intense fruit flavours of each of the five noble Bordeaux grapes included. The Cabernet exhibits black cherry and dark cocoa character, while the Merlot carries these flavours to the back of the palate where the Cabernet Franc offer notes of coffee and toffee to the finish.
Reviews:
- Wine Enthusiast: The flavors are extremely ripe, suggesting blackberries, cherries and cocoa, with a sugared finish. Fully drinkable now due to the softness of the tannins.
- Wine Advocate: The wine is an elegant Bordeaux look-alike with notes of cedar cranberry allspice and bay leaf in a medium-bodied restrained style.
Producer Information
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine. It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.
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Notice
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