2004 | Vall Llach | Priorat

In the rolling hills of Porrera, within the winemaking region of Priorat, grow the ancient vines of Celler Vall Llach. Dating back nearly 100 years, these vines supply Vall Llach's flagship wine with its elegant structure and individual character. Like the winery itself, Vall Llach's premium wine is named after one of the owners and founders, the famous Catalan singer Lluis Llach. This proprietary blend is deep cherry in color, with complex and elegant aromas that include nuances of the Mediterranean forest floor, blackberry jam, dried herbs, minerals, and spices. As it enters the mouth, this wine has magnificent flavors of condensed fruit and minerals with a tannin structure that is ripe, sweet, yet delicate. The end result is a long and profound finish with great concentration of aromas and flavors.
65% Cariñena, 20% Merlot, 15% Cabernet Sauvignon

Reviews:

• Wine Advocate: The 2004 Vall Llach is the flagship wine of the estate. Produced from estate old-vine fruit consisting of 65% Carinena, 20% Merlot, and 15% Cabernet Sauvignon, the wine was aged for 16 months in new French oak. Purple-colored, the nose offers scents of pain grille, fresh herbs, mineral, spice box, and blackberry liqueur. On the palate the wine is backward and unyielding. Full-bodied (15.5% alcohol), and packed, there is plenty of ripe tannins and excellent balance but purchasers of this wine will require patience. The 2004 Vall Llach will need a minimum of a decade of cellaring to blossom. It should easily last for several decades but will it ever be fun to drink? If I were young and a gambler, I’d lay away a handful of bottles and roll the dice later in life.

• Wine Spectator: This dense red shows a powerful structure, yet there's also a tender texture, delivering sweet berry, garrigue and cocoa flavors that are pure and balanced. This is built for the long haul.

Producer Information

From its founding in the early 1990s, by famed Spanish singer Lluís Llach and notary Enric Costa, Vall Llach winemaking has been governed by a commitment to rigor and quality. The winery lies in the tiny village of Porerra, in southern Catalonia, in the highly-acclaimed D.O.Q. Priorat. Here, the magnificent century-old vineyard estates of Vall Llach are home to 60- to 90-year-old Cariñena and Garnacha vines.
Old vines naturally produce low yields, and Vall Llach reduces yields even further through careful vineyard management for densely concentrated wines. Vineyards climb steep slate hillsides, receiving optimum sun exposure and beneficial water deprivation, further concentrating the fruit. Newer plantings of Garnacha, Cabernet Sauvignon, Merlot and Syrah add complexity to the old-vine character, and the resulting wines - Vall Llach, Idus, and Embruix - have received high critical acclaim.

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