2010 | Cos d'Estournel | Saint-Estephe

Full, bright ruby. Super ripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

Reviews:

• Wine Advocate: Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant.

• James Suckling: There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class.

Producer Information

Cos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time. The estate is known for its cellars, whose unique architectecture is heavily influenced by the East Indies. In the early part of the 19th Century Cos d'Estournel was exported to many countries, with India being one of the ley markets. Louis Gaspard d'Estournel , who founded the estate in 1811, preferred to sell direct to customers, bypassing the negociant system of Bordeaux. Accordingly, this was one of the first Bordeaux estates to bottle, label and sell their own wine. This practice continued until Louis' death in 1852.

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